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1

Myoglobin Chemistry and Meat Color

Suman, Surendranath P., Joseph, Poulson

Journal:

Annual Review of Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 637 KB

english, 2013

2

Myoglobin and lipid oxidation interactions: Mechanistic bases and control

Cameron Faustman, Qun Sun, Richard Mancini, Surendranath P. Suman

Journal:

Year:

2010

Language:

english

File:

PDF, 513 KB

english, 2010

3

Impact of Light Source on Color and Lipid Oxidative Stabilities from a Moderately Color-Stable Beef Muscle during Retail Display

Cooper, Jade V., Suman, Surendranath P., Wiegand, Bryon R., Schumacher, Leon, Lorenzen, Carol L.

Journal:

Meat and Muscle Biology

Year:

2018

Language:

english

File:

PDF, 635 KB

english, 2018

4

Species-Specific Myoglobin Oxidation

Yin, Shuang, Faustman, Cameron, Tatiyaborworntham, Nantawat, Ramanathan, Ranjith, Maheswarappa, Naveena B., Mancini, Richard A., Joseph, Poulson, Suman, Surendranath P., Sun, Qun

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 3.04 MB

english, 2011

5

Quality Assessment of Commercially Processed Carbon Monoxide-Treated Tilapia Fillets

Pivarnik, Lori F., Faustman, Cameron, Suman, Surendranath P., Palmer, Catherine, Richard, Nicole L., Ellis, P. Christopher, DiLiberti, Michael

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 692 KB

english, 2013

6

Color Stability of Fallow Deer ( ) , , and Muscles During Refrigerated Storage

Neethling, Nikki E., Sigge, Gunnar O., Hoffman, Louwrens C., Suman, Surendranath P.

Journal:

Meat and Muscle Biology

Year:

2018

File:

PDF, 1.34 MB

2018

7

Differential abundance of muscle proteome in cultured channel catfish (Ictalurus punctatus) subjected to ante-mortem stressors and its impact on fillet quality

Ciaramella, Michael A., Nair, Mahesh N., Suman, Surendranath P., Allen, Peter J., Schilling, M. Wes

Journal:

Comparative Biochemistry and Physiology Part D: Genomics and Proteomics

Year:

2016

Language:

english

File:

PDF, 594 KB

english, 2016

8

Muscle-Specific Mitochondrial Functionality and Its Influence on Fresh Beef Color Stability

Mancini, Richard A., Belskie, Kaylin, Suman, Surendranath P., Ramanathan, Ranjith

Journal:

Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 376 KB

english, 2018

9

Proteomics of Muscle-Specific Beef Color Stability

Joseph, Poulson, Suman, Surendranath P., Rentfrow, Gregg, Li, Shuting, Beach, Carol M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.15 MB

english, 2012

10

Immunocastration improves carcass traits and beef color attributes in Nellore and Nellore×Aberdeen Angus crossbred animals finished in feedlot

Miguel, Giulianna Z., Faria, Marcelo H., Roça, Roberto O., Santos, Carolina T., Suman, Surendranath P., Faitarone, Ana B.G., Delbem, Nara L.C., Girao, Lucio V.C., Homem, Juliana M., Barbosa, Erika K.,

Journal:

Year:

2014

Language:

english

File:

PDF, 520 KB

english, 2014

11

Light Source Influences Color Stability and Lipid Oxidation in Steaks from Low Color Stability Beef Muscle

Cooper, Jade V., Suman, Surendranath P., Wiegand, Bryon R., Schumacher, Leon, Lorenzen, Carol L.

Journal:

Meat and Muscle Biology

Year:

2017

Language:

english

File:

PDF, 537 KB

english, 2017

12

Proteome basis of pale, soft, and exudative-like (PSE-like) broiler breast ( Pectoralis major ) meat

Desai, Monil A., Jackson, Viodelda, Zhai, Wei, Suman, Surendranath P., Nair, Mahesh N., Beach, Carol M., Schilling, M. Wes

Journal:

Poultry Science

Year:

2016

Language:

english

File:

PDF, 417 KB

english, 2016

13

Lipid-Oxidation-Induced Carboxymyoglobin Oxidation

Suman, Surendranath P., Mancini, Richard A., Faustman, Cameron

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 135 KB

english, 2006

14

Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability

Canto, Anna C.V.C.S., Suman, Surendranath P., Nair, Mahesh N., Li, Shuting, Rentfrow, Gregg, Beach, Carol M., Silva, Teofilo J.P., Wheeler, Tommy L., Shackelford, Steven D., Grayson, Adria, McKeith, R

Journal:

Year:

2015

Language:

english

File:

PDF, 600 KB

english, 2015

15

Muscle-specific effect of aging on beef tenderness

Nair, Mahesh N., Canto, Anna C.V.C.S., Rentfrow, Gregg, Suman, Surendranath P.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 321 KB

english, 2018

16

Influence of muscle source on proximate composition, texture profile and protein oxidation of beef from grain-finished Bos indicus cattle

Salim, Ana Paula Amaral de Alcântara, Suman, Surendranath Premakumari, Canto, Anna Carolina Vilhena da Cruz Silva, Costa-Lima, Bruno Reis Carneiro da, Viana, Fernanda Medeiros, Monteiro, Maria Lucia G

Journal:

Year:

2019

File:

PDF, 872 KB

2019

17

Covalent Binding of 4-Hydroxy-2-nonenal to Lactate Dehydrogenase Decreases NADH Formation and Metmyoglobin Reducing Activity

Ramanathan, Ranjith, Mancini, Richard A., Suman, Surendranath P., Beach, Carol M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 928 KB

english, 2014

18

Primary structure of turkey myoglobin

Poulson Joseph, Surendranath P. Suman, Shuting Li, James R. Claus, Michele Fontaine, Laurey Steinke

Journal:

Year:

2011

Language:

english

File:

PDF, 250 KB

english, 2011

19

Quality Assessment of Filtered Smoked Yellowfin Tuna (Thunnus albacares) Steaks

Lori F. Pivarnik, Cameron Faustman, Santiago Rossi, Surendranath P. Suman, Catherine Palmer, Nicole L. Richard, P. Christopher Ellis, Michael DiLiberti

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 209 KB

english, 2011

20

Application of proteomics to characterize and improve color and oxidative stability of muscle foods

Joseph, Poulson, Nair, Mahesh N., Suman, Surendranath P.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 887 KB

english, 2015

21

Proteome basis for intramuscular variation in color stability of beef semimembranosus

Nair, Mahesh N., Suman, Surendranath P., Chatli, Manish K., Li, Shuting, Joseph, Poulson, Beach, Carol M., Rentfrow, Gregg

Journal:

Year:

2016

Language:

english

File:

PDF, 600 KB

english, 2016

22

46 Species-specificity in metmyoglobin reduction

Bechtold, Emily, Suman, Surendranath, Mohanty, Smita, Mazumder, Suman, Krishnan, Sadagopan, Nerimetla, Raja

Journal:

Journal of Animal Science

Year:

2019

Language:

english

File:

PDF, 93 KB

english, 2019

23

Dietary ractopamine influences sarcoplasmic proteome profile of pork Longissimus thoracis

Costa-Lima, Bruno R.C., Suman, Surendranath P., Li, Shuting, Beach, Carol M., Silva, Teofilo J.P., Silveira, Expedito T.F., Bohrer, Benjamin M., Boler, Dustin D.

Journal:

Year:

2015

Language:

english

File:

PDF, 469 KB

english, 2015

24

Fatty acid profile and bacteriological quality of caiman meat subjected to high hydrostatic pressure

Canto, Anna C.V.C.S., Costa-Lima, Bruno R.C., Suman, Surendranath P., Monteiro, Maria Lucia G., Marsico, Eliane T., Conte-Junior, Carlos A., Franco, Robson M., Salim, Ana Paula A.A., Torrezan, Renata,

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 301 KB

english, 2015

25

Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers

Canto, Anna C.V.C.S., Lima, Bruno R.C. Costa, Suman, Surendranath P., Lazaro, Cesar A., Monteiro, Maria Lucia G., Conte-Junior, Carlos A., Freitas, Monica Q., Cruz, Adriano G., Santos, Erica B., Silva

Journal:

Year:

2014

Language:

english

File:

PDF, 444 KB

english, 2014

26

Amino acid sequence of myoglobin from white-tailed deer (Odocoileus virginianus)

Poulson Joseph, Surendranath P. Suman, Shuting Li, Michele Fontaine, Laurey Steinke

Journal:

Year:

2012

Language:

english

File:

PDF, 520 KB

english, 2012

27

Exogenous and Endogenous Factors Influencing Color of Fresh Meat from Ungulates

Neethling, Nikki E., Suman, Surendranath P., Sigge, Gunnar O., Hoffman, Louwrens C., Hunt, Melvin C.

Journal:

Meat and Muscle Biology

Year:

2017

Language:

english

File:

PDF, 809 KB

english, 2017

28

From the Editors: Contributions of non-traditional meat animals to global food security and agricultural economy

Suman, Surendranath P., McMillin, Kenneth W.

Journal:

Animal Frontiers

Year:

2014

File:

PDF, 745 KB

2014

29

Biomolecular Interactions in Postmortem Skeletal Muscles Governing Fresh Meat Color: A Review

Ramanathan, Ranjith, Suman, Surendranath P., Faustman, Cameron

Journal:

Journal of Agricultural and Food Chemistry

Year:

2020

File:

PDF, 411 KB

2020

30

Effects of Pyruvate on Lipid Oxidation and Ground Beef Color

Ranjith Ramanathan, Richard A. Mancini, Charlene B. Van Buiten, Surendranath P. Suman, Carol M. Beach

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 799 KB

english, 2012

31

Redox Instability Induced by 4-Hydroxy-2-nonenal in Porcine and Bovine Myoglobins at pH 5.6 and 4 °C

Suman, Surendranath P., Faustman, Cameron, Stamer, Sheryl L., Liebler, Daniel C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 105 KB

english, 2006

32

Harvest Method Influences Color Stability of Longissimus Lumborum Steaks from Cattle

Salim, Ana Paula A. A., Suman, Surendranath P., Viana, Fernanda M., Monteiro, Maria Lucia G., Panzenhagen, Pedro H. N., Canto, Anna C. V. C. S., Conte-Junior, Carlos A.

Journal:

Meat and Muscle Biology

Year:

2019

Language:

english

File:

PDF, 735 KB

english, 2019

33

46 Species-specificity in metmyoglobin reduction

Bechtold, Emily, Suman, Surendranath, Mohanty, Smita, Mazumder, Suman, Krishnan, Sadagopan, Nerimetla, Raja

Journal:

Journal of Animal Science

Year:

2019

File:

PDF, 93 KB

2019

34

Changes in the Sarcoplasmic Proteome of Beef Muscles with Differential Color Stability during Postmortem Aging

Nair, Mahesh N., Li, Shuting, Beach, Carol M., Rentfrow, Gregg, Suman, Surendranath P.

Journal:

Meat and Muscle Biology

Year:

2018

Language:

english

File:

PDF, 847 KB

english, 2018

35

Color attributes and oxidative stability of Longissimus lumborum and Psoas major muscles from Nellore bulls

Canto, Anna C.V.C.S., Costa-Lima, Bruno R.C., Suman, Surendranath P., Monteiro, Maria Lucia G., Viana, Fernanda M., Salim, Ana Paula A.A., Nair, Mahesh N., Silva, Teofilo J.P., Conte-Junior, Carlos A.

Journal:

Year:

2016

Language:

english

File:

PDF, 494 KB

english, 2016

36

Intramuscular Variations in Color and Sarcoplasmic Proteome of Beef during Postmortem Aging

Nair, Mahesh N., Li, Shuting, Beach, Carol, Rentfrow, Gregg, Suman, Surendranath P.

Journal:

Meat and Muscle Biology

Year:

2018

Language:

english

File:

PDF, 787 KB

english, 2018

37

Proteomics of lipid oxidation-induced oxidation of porcine and bovine oxymyoglobins

Surendranath P. Suman, Cameron Faustman, Sheryl L. Stamer, Daniel C. Liebler

Journal:

Year:

2007

Language:

english

File:

PDF, 413 KB

english, 2007

38

Skull metastasis from carcinoma of the cervix: A rare case and review of the literature

Asit Mohanty, Debnarayan Dutta, Suman Das, Diptirani Samanta, Surendranath Senapati

Journal:

Journal of Obstetrics and Gynaecology Research

Year:

2010

Language:

english

File:

PDF, 272 KB

english, 2010

39

Inactivation of Listeria monocytogenes on Frankfurters by Monocaprylin Alone or in Combination with Acetic Acid

GARCIA, MARILYN, AMALARADJOU, MARY ANNE ROSHNI, NAIR, MANOJ KUMAR MOHAN, ANNAMALAI, THIRUNAVUKKARASU, SURENDRANATH, SUMAN, LEE, SEOK, HOAGLAND, THOMAS, DZUREC, DAVID, FAUSTMAN, CAMERON, VENKITANARAYAN

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 144 KB

english, 2007

40

Influence of muscle source on proximate composition, texture profile and protein oxidation of beef from grain-finished Bos indicus cattle

Salim, Ana Paula Amaral de Alcântara, Suman, Surendranath Premakumari, Canto, Anna Carolina Vilhena da Cruz Silva, Costa-Lima, Bruno Reis Carneiro da, Viana, Fernanda Medeiros, Monteiro, Maria Lucia G

Journal:

Year:

2019

File:

PDF, 872 KB

2019

41

Muscle-specific colour stability of blesbok (Damaliscus pygargus phillipsi) meat

Neethling, Nikki E., Suman, Surendranath P., Sigge, Gunnar O., Hoffman, Louwrens C.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.12 MB

english, 2016

42

Early Postmortem proteome changes in normal and woody broiler breast muscle

Zhang, Xue, Zhai, Wei, Li, Shuting, Suman, Surendranath P., Chen, Jing, Zhu, Haining, ANTONELO, DANIEL, Schilling, Mark Wesley

Journal:

Journal of Agricultural and Food Chemistry

Year:

2020

File:

PDF, 889 KB

2020

43

Proteome basis of red color defect in channel catfish (Ictalurus punctatus) fillets

Desai, Monil A., Joseph, Poulson, Suman, Surendranath P., Silva, Juan L., Kim, Taejo, Schilling, M. Wes

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 510 KB

english, 2014

44

Factors influencing internal color of cooked meats

Suman, Surendranath P., Nair, Mahesh N., Joseph, Poulson, Hunt, Melvin C.

Journal:

Year:

2016

Language:

english

File:

PDF, 645 KB

english, 2016

45

Post-mortem oxidative stability of three yak (Bos grunniens) muscles as influenced by animal age

Wen, Wenting, Luo, Xiaolin, Xia, Baixue, Guan, Jiuqiang, Nie, Yuanyang, Li, Lu, Duan, Jingyue, Suman, Surendranath P., Sun, Qun

Journal:

Year:

2015

Language:

english

File:

PDF, 257 KB

english, 2015

46

Harvest Method Influences Color Stability of Longissimus Lumborum Steaks from Cattle

Salim, Ana Paula A. A., Suman, Surendranath P., Viana, Fernanda M., Monteiro, Maria Lucia G., Panzenhagen, Pedro H. N., Canto, Anna C. V. C. S., Conte-Junior, Carlos A.

Journal:

Meat and Muscle Biology

Year:

2019

File:

PDF, 735 KB

2019

47

Skeletal muscle proteome analysis provides insights on high altitude adaptation of yaks

Wen, Wenting, Zhao, Zheze, Li, Ruolin, Guan, Jiuqiang, Zhou, Zhiwei, Luo, Xiaolin, Suman, Surendranath P., Sun, Qun

Journal:

Molecular Biology Reports

Year:

2019

File:

PDF, 1.84 MB

2019

48

Muscle-Specific Color Stability of Fresh Meat from Springbok ( )

Neethling, Nikki E., Hoffman, Louwrens C., Sigge, Gunnar O., Suman, Surendranath P.

Journal:

Meat and Muscle Biology

Year:

2019

File:

PDF, 1.03 MB

2019

49

Sex-specific effect of ractopamine on quality attributes of pork frankfurters

Costa-Lima, Bruno R.C., Canto, Anna C.V.C.S., Suman, Surendranath P., Conte-Junior, Carlos A., Silveira, Expedito T.F., Silva, Teofilo J.P.

Journal:

Year:

2014

Language:

english

File:

PDF, 348 KB

english, 2014

50

81 Species-specificity in metmyoglobin reduction

Bechtold, Emily, Suman, Surendranath, Mohanty, Smita, Mazumder, Suman, Krishnan, Sadagopan, Nerimetla, Raja

Journal:

Journal of Animal Science

Year:

2019

Language:

english

File:

PDF, 99 KB

english, 2019

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